How to Write an Essay About Yourself With a Sample

How to Write an Essay About Yourself With a SampleA sample is a good guide in writing an essay about yourself, especially when you are not sure what types of topics to cover or what parts of your self-image you would like to discuss. When the writer has a little practice, it is easy to pick up what types of topics to cover and what parts of the self-image the essay needs to focus on. With a sample, you will be able to figure out how to write an essay about yourself, all without having to read any other material to get your point across.When learning how to write an essay about yourself, one of the first things that you should look at is the sample itself. One of the first things that you should do when looking at a sample is to analyze the kind of questions that the sample asks and how you can answer them in a positive manner. Once you have figured out how to write an essay about yourself, you will also know how to write a convincing essay that reflects your knowledge and expertise.A nother thing that you should do when you are learning how to write an essay about yourself is to ask yourself whether the question asked in the sample is related to you or not. If the question is about you, you should try to explain to the reader what your objective is. You should also consider the fact that most people find it easier to understand an essay that is written about you if the content does not contain any terms that they are unfamiliar with.While writing an essay about yourself might seem easy, there are many writers who still struggle to learn how to write an essay about themselves. The reason for this is because many writers take too much time trying to write a perfect essay. Instead of doing this, they should spend some time on finding their strengths and weaknesses.One of the things that you should do when you are learning how to write an essay about yourself is to analyze your strengths and weaknesses. You should also look for ways to improve your skills and weakne sses. If you have too many strengths, you should try to combine them with your skills in order to make a better and more complete essay.It is also a good idea to put down your essay on paper as soon as you are ready to learn how to write an essay about yourself. You should then check it over a few times before you submit it to your teacher or professor. This way, you will be able to edit your work and you will be able to clarify your mistakes.One of the things that you should do when you are learning how to write an essay about yourself is to look at the samples of the other students who are writing about the same topics as yours. Look at the sample essays and try to figure out how you can improve on your own. After you have analyzed the samples and found your strengths and weaknesses, you should try to write an essay that clearly demonstrates your strengths and weaknesses.When you are learning how to write an essay about yourself, you should not write too much about yourself. Inste ad, you should write an essay that provides information about a topic that is in line with your subject. Of course, you should still be able to include all the information that you need without making your essay too long.

British History 2 Essay Research Paper How free essay sample

British History 2 Essay, Research Paper How efficaciously did the Broad authorities meet the demands of the British people? The Broad authorities implemented a figure of reforms some of which were helpful to the populace and some of which were non. The Liberal public assistance reform statute law was grouped into five chief classs. The first of these was the Young people, this included the Education ( Provision of Meals ) Act 1906, the Education ( Administrative Provisions ) Act 1907, and the Children Act 1908. The 2nd group was the Old people at that place was merely one reform in this group, nevertheless it was a really important one, the Old Age Pensions Act 1908. The 3rd group was the states Sick people, once more this merely included one reform, the National Insurance Act Part 1 1911. The 4th class was the states # 8217 ; workers, this included the Workmen s Compensation Act 1906, the Coal Mines Act 1908, the Trade Boards Act 1909, and the Shops Act 1911. We will write a custom essay sample on British History 2 Essay Research Paper How or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page The fifth and concluding class was the counties vast Unemployed cabal, this included the Labour Exchanges Act 1909 and the National Insurance Act Part 11 1911. The reforms were non accomplished over dark, they introduced the reforms over a comparatively long period of clip. The Liberals introduced several reforms for kids s wellness, they initiated school repasts ( one per twenty-four hours ) , medical reviews, and the kids s charter. Since instruction became mandatory the instructors began to detect that tonss of kids were coming to school hungry, dirty or ailment. Therefore in 1906 the authorities introduced statute law that compelled local authorities to supply free or subsidized school repasts for all hapless kids. Most of the recognition for this new jurisprudence is accredited to two studies which were published in the aftermath of the Boer War: The Royal Commission on Physical Training in Scotland ( 1903 ) and the Report of the Interdepartmental Committee on Physical Deterioration. The debut of these repasts was non the be-all and end-all, by 1912 over half the local governments had still non put up a school repasts service. This reform was of import for two chief grounds. First because it was the first measure off from schooling and into the con struct that public assistance benefits could be granted to the hapless without them holding the debt or disablements associated with the hapless jurisprudence. Second it was a measure towards acknowledgment that parents were non entirely responsible for their kids s malnourishment. Besides that, with public support, destitute kids could be good cared for at place and did non necessitate to be put into public or voluntary attention. The 2nd Liberal reform for Young people was the debut of school medical reviews under the Education ( Administrative Provisions ) Act of 1907. The Government did non desire this Act to be implemented because they felt they could non afford to handle the chronic wellness jobs which would necessarily be discovered. However, administrative force per unit area from Robert L. Morant, the lasting secretary of the Education Board, who was in bend influenced by Margaret Macmillan forced the authorities to take action. This reform was peculiarly helpful because the Board of Education set up a medical section, and the glooming studies from physicians led to the debut of school clinics from 1912. These clinics were really good at placing defects and unwellnesss. On the other manus the cost of intervention was frequently excessively great for some households and their kids seldom received intervention. The concluding reform introduced by the Liberal Party for Young people was the Children s Act of 1908, which subsequently became known as the kids s charter. This statute law made it illegal for parents to pretermit their kids. There were several extensions of this which dealt with specific fortunes such as-Children under 16 were forbidden to smoke or imbibe and stiff punishments were brought in for stores which supplied them with intoxicant of baccy. This Act had no existent significance as most of its finer points were contained in the parents morality or the two old Acts, it merely truly served as a follow up to the chief Acts. The following chief reform introduced by the Liberal party moved off from Young people and to the opposite terminal of the graduated table with the Old Age Pensions Act of 1908. Basically the Liberals introduced a province pension for all people over 70 who had worked all their lives and could no longer work and they complied with the conditions- which were non excessively rigorous. This Act was the apogee of over 20 old ages of treatment of the subject of poorness among the aged and it came approximately for two chief of grounds. The first and in many peoples sentiment the most of import was the illustration of the monumental Ger adult male province insurance and pension strategy. The second was that taking figures such as Joseph Chamberlain and Charles Booth had taken up the cause. The authorities miscalculated how many people would claim the pension. They had estimated 500,000 when really 650,000 people applied and by 1914 this had increased to about a million. This fact demo that the pensions were severely needed and wanted by Britain s aged community. Just how thankful people were for this pension is displayed by this quotation mark When the Old Age Pensions began, life was transformed for such elderly cottage dwellers. They were relieved of anxiousness, and when they foremost went to the station office to pull it cryings of gratitude would flux down their faces. Therefore we can see that people truly did desire province aid but were excessively proud to have on the badge of Pauperism.† The following reform dealt with the states ill people, this was the National Insurance Act Part 1. After Lloyd George had completed his review of the German societal insurance strategy, he was left in no uncertainty that Britain needed a much more comprehensive system. He was presented with huge force per unit area from the resistance such as friendly societies and physicians, nevertheless he was determined to construct the strategy and non be bullied into entry. As a consequence of the resistance he had to modify his original strategy consequently. It was fundamentally an extension of the pension strategy and the construct was that the richer elements for the state should pay more so the poorer elements could postulate with troubles when old or ill. This budget was passed in 1910. This had the same consequence as the pension strategy though on a smaller and less consistent graduated table. The following class for the Liberal reforms was the Countries workers, the Broad authorities passed four Laws which are stated in debut, they sought to better working conditions, these included lower limit pay, fewer hours, etc. These steps constituted a important betterment for 1000000s of workers, many of whom had no 1 to talk up for them. The fifth and concluding class was the unemployed. Up until the bend of the century unemployment was still seen partially as a moral job of single idling and partially as a seasonal job for certain industries such as ship building and building. Few people were willing to accept that it may be out of the single workers control as a consequence of the deficiency of broad ranged grounds. The Labour Exchanges Bill was passed in September 1909 as a consequence of two studies and a book recommending their constitution. The basic thought was that a Labour exchange would let employer and employee to register their demands at one cardinal location and could hence hold them met. They besides had detailed information of occupation vacancies. By 1914 there were 430 exchanges throughout Britain and 3000 people were provide work through them every twenty-four hours so they were reasonably of import in alleviating Britain s unemployment job. The second of the reforms for the unemployed was Unemployment Insurance. This strategy was worked out be Llewellyn Smith, the lasting secretary for the Board of Trade, and it was basically Part 11 of the National Insurance Act 1911. By 1915 2.3 million workers were insured. True this was a little proportion of the entire on the job population, nevertheless it was accepted as the beginning of a much more comprehensive system. Between 1906 and 1911 the Broad Government introduced all of the above reforms, this impressive list of societal reform steps adds up to a important displacement off from minimal authorities and Laissez Faire. Many Historians argue that the current public assistance province finds its beginnings in the Broad reforms. This position is justified when one considers that old age pensions, precautions against unemployment and unwellness are the footing of the modern public assistance province. Consequently many historiographers believe that the Broad reforms were highly limited in range and failed to cover adequately with the considerable public assistance jobs of lodging and they did non try to put up a national wellness service. Furthermore the reforms which were introduced were really limited: Pensions excessively low ; wellness insurance did non cover employee s household ; and unemployment insurance merely applied to seven trades. Obviously the effectivity of the Liberal public assis tance reforms is problematic. By the criterions of the clip they were accepted as cardinal actions for societal reform-some more so than others. On the other manus, looking back with our frame of mention ( modern public assistance Britain ) , the Broad reforms appear to be badly unequal. However, it is of import to retrieve that both Lloyd George and Winston Churchill saw their reforms as merely the first measure.

The Pros and Cons of Biofuels

The Pros and Cons of Biofuels There are many environmental benefits to replacing oil with plant-based biofuels like ethanol and biodiesel. For one, since such fuels are derived from agricultural crops, they are inherently renewable- and our own farmers typically produce them domestically, reducing our dependence on unstable foreign sources of oil. Additionally, ethanol and biodiesel emit less particulate pollution than traditional petroleum-based gasoline and diesel fuels. They also do not have much of a net contribution of greenhouse gases to the global climate change problem, since they only emit back to the environment the carbon dioxide that their source plants absorbed out of the atmosphere in the first place. Biofuels Are Easy to Use, but Not Always Easy to Find And unlike other forms of renewable energy (like hydrogen, solar or wind), biofuels are easy for people and businesses to transition to without special apparatus or a change in vehicle or home heating infrastructure- you can just fill your existing car, truck or home oil tank with it. Those looking to replace gasoline with ethanol in their car, however, must have a â€Å"flex-fuel† model that can run on either fuel. Otherwise, most regular diesel engines can handle biodiesel as readily as regular diesel. Despite the upsides, however, experts point out that biofuels are far from a cure for our addiction to petroleum. A wholesale societal shift from gasoline to biofuels, given the number of gas-only cars already on the road and the lack of ethanol or biodiesel pumps at existing filling stations, would take some time. Are There Enough Farms and Crops to Support a Switch to Biofuels? Another major hurdle for widespread adoption of biofuels is the challenge of growing enough crops to meet demand, something skeptics say might well require converting just about all of the world’s remaining forests and open spaces over to agricultural land. â€Å"Replacing only five percent of the nation’s diesel consumption with biodiesel would require diverting approximately 60 percent of today’s soy crops to biodiesel production,† says Matthew Brown, an energy consultant and former energy program director at the National Conference of State Legislatures. â€Å"That’s bad news for tofu lovers.† Of course, soy is now much more likely to be grown as an industrial commodity than as an ingredient for tofu! In addition, the intensive cultivation of crops for biofuels is done with the help of large amounts of pesticides, herbicides, and synthetic fertilizers. Does Producing Biofuels Use More Energy than They Can Generate? Another dark cloud looming over biofuels is whether producing them actually requires more energy than they can generate. After factoring in the energy needed to grow crops and then convert them into biofuels, Cornell University researcher David Pimental concludes that the numbers just don’t add up. His 2005 study found that producing ethanol from corn required 29 percent more energy than the end product itself is capable of generating. He found similarly troubling numbers in the process used to make biodiesel from soybeans. â€Å"There is just no energy benefit to using plant biomass for liquid fuel,† Pimentel says. The numbers might look quite different, though, for biofuel derived from agriculture waste products which would otherwise end up in a landfill. Biodiesel has been manufactured from poultry processing waste, for example. Once fossil fuel prices rise back up, those types of waste-based fuels might present favorable economics and will likely be developed further. Conservation is a Key Strategy for Reducing Dependence on Fossil Fuels There is no one quick-fix for weaning ourselves off of fossil fuels and the future will likely see a combination of sourcesfrom wind and ocean currents to hydrogen, solar and, yes, some use of biofuelspowering our energy needs. The â€Å"elephant in the living room† that is often ignored when considering energy options, however, is the hard reality that we must reduce our consumption, not just replace it with something else. Indeed, conservation is probably the largest single â€Å"alternative fuel† available to us. Edited by Frederic Beaudry.

Affects of the Cold War on the Middle East Essay - 1

Affects of the Cold War on the Middle East - Essay Example The effects of the Cold War on the socio-political affairs in the Middle East were very diverse and discursive in nature due to a number of economic, historical, political and religious causes such the Arab-Israel antagonism, the overt anti-religious nature of Communism, the vast reserve of furnace oil in the Middle Eastern countries, the non-democratic and most likely monarchic political systems in those countries during the Cold War and Islam as the religion of the majority of the people in the Middle East. Since most of the political governments of the Middle East were non-democratic and, to a great extent, monarchic after the Second World War up to 2000, the then rulers were forced to take shelter either in the US block or the Soviet in order to survive in the countries’ power with the support of any of the two superpowers. Also due to the vast reserve of oil, the Middle Eastern countries were strategically important for both of the superpowers. Therefore, the rulers of th ese countries needed backings of any of these two superpowers against the expansionist invasions of the others. Before the Soviet invasion in Afghanistan, the Arab countries were more or less neutral, though because of being geographically close to the Soviet Union and the overt US support for Israel in this region, the countries were more influenced by the Soviet Leaders. Because of the Soviet invasion in Afghanistan, the countries were alarmed; they began to feel the threat from the Soviet Union’s aggressive nature.

Information Systems Essay Example | Topics and Well Written Essays - 1500 words

Information Systems - Essay Example The CDMS is not only required to manage these activities but also required to provide decision support to Chief Executive. Moreover, it will serve as the first impression for the client at web. By building a web interface we mean, building a web enabled application. At application level we have to build various forms and reports in web page format. In our case we will make web pages in dotnet using C# at backend and ASP.net as the front end language. Our database in SQL Server 2000 will be connect be connected to our application through a connection object in application. We will be build web pages for the employees of the company; these pages will only be accessible through authorized login in to the application. SSL will be implemented to ensure the security of the information while accessing the application from web. However, clients of the company can access various informational pages without establish and secure channel and login. The level of user input will be kept to an absolute minimum in order to avoid typo errors from the user. Wherever possible, user input shall be facilitated with components that reduce possibilities of input-errors. CDMS is a mini Web Application on donNet platform. The application is designed for a small Computer Dealer and business requirement for big organizations are not catered for in this document. The database design is kept as simple as possible to avoid complexity. However, it provides all basic functionalities required for the implementation of a mini web application. SQL queries are provided only for example purposes and are not test over SQL Server 2000, which is the proposed database server for the application. Only few important functional requirements of the system are enlisted for the purpose of conciseness, however the design of the system can support many other functionalities which can be implemented while actual development of the system. This design

Cultural Influences on Eating Out Habits in the Uk Essay Example for Free

Cultural Influences on Eating Out Habits in the Uk Essay Society today has become accustomed to dining out. It has become a large part of British culture according to a survey carried out by Mintel entitled ‘Evening Eating Habits in the UK’ (2005). Dining out at ethnically themed restaurants and takeaways has increased in recent years due to many different economic, social, and cultural forces. These forces vary from the presence of a more affluent society with higher expendable incomes to the increased ability to travel to exotic far away places around the world creating a consumer want for recreation in the UK of their holiday experiences which include dining out. The report also highlighted the fact that 75% of the eating out market is dominated by those eating out in the evening which equates to ? 20. 7 billion a year. This market is one that can not be ignored by those within the hospitality industry and those businesses that already experiment with exotic foods will gain the opportunity to experiment further with their menus, using higher priced ingredients to increase profit margins. Although there are many possibilities available as the trend widens it is suggested by the author that a trend alone cannot allow for increased business. Higher profit margins for more expensive ingredients will mean that the consumer will start to expect more from the restaurant or takeaway in question. Such qualities as ambience, service, food standards, variety of menu, and recreation of an experience the consumer may have had whilst on holiday may also come into the equation. Large brands such as YOsushi! are cashing in on the market trends by serving a variety of sushi dishes in a fun and friendly way. Japanese food such as sushi is often deemed as a much healthier option to over take in popularity other ethnically themed cuisine such as indian and chinese dishes (Martin, 2007). Sushi is based primarily around raw fish, rice, and vegetables (YOsushi! 2007) and therefore the author suggests that due to a more multicultural society in the UK this has lead to different ideals being set for healthier eating however it is noted by the author that although the ingredients used to make the western ideal of sushi are deemed as healthy the preparation and cooking methods may not result in an end product that is altogether free of those things seen as unhealthy due to the inauthenticity of production. Although large companies such as YOsushi!are succeeding in a very competitive business environment, how will such a shift in eating habits affect the smaller local businesses? According to Mintel (2002) one of the main reasons smaller businesses within the ethnically themed cuisine market are suffering lower profit margins is due to the lack of branded outlets, but the author suggests that this could be due to other issues such as the recent healthy eating trend which has caused many consumers to re-evaluate the content of the takeaway food that they consume therefore choosing healthier options instead. This essay will attempt to identify the reasons why a consumer will choose to dine out over eating at home, and then their reasons for choosing one hospitality venue over another. This should help to understand the growing market for ethnically themed restaurants and takeaways. The contributing economical, social, and cultural factors of increased consumption of ethnic cuisine will be explored further making suggestions to the hospitality manager on how to understand their target market therefore aiding a more profitable business. It is important for any business to understand a consumers’ motivation to buy or use a service â€Å"A motive is an internal energy giving force that directs a persons activities towards satisfying a need or achieving a goal† Dibb et al (2001, pg. 121). Before a consumer enters any hospitality venue there may be many different factors that have affected their motivation to choose that particular restaurant or takeaway over another. It may be such basic factors as location, price, and the service they are provided with once inside the establishment, choosing on this basis is known as ‘patronage motives’. For an ethnically themed restaurant or takeaway to make the most of these motives they should be aware they are around them and attempt to emphasize said factors within their personalized marketing mix. It is suggested by the author that this can be achieved with simple marketing ploys such as 2 course lunch menus, or a drink and a main course at a set price. By strategically placing the offers where the consumer will see them is more likely to attract them to try the service that is provided, and possibly provide return custom when the special offers are not available and they will choose from the full price menu instead. It is suggested by the author that this form of marketing can be applied anthropologically as the consumer will not only judge the food outlet based on the price but also on how that price fits in with the image of the food product and its connection to the time and culture it represents. A good example of strategic marketing for ethnic food is that of ‘China Town’ in London, many of the restaurants offer all you can eat buffets at low prices, and set menus that will attract many types of customers from those people wanting a quick lunch away from the office to tourists who have been attracted by the hearsay and theme of such a place (Anon, 2007). 60,000 Chinese people of diverse origins live in London there is a large network of Chinese schools and charity based community centres that offer support so that a sense of cultural identity can be passed down from one generation to the next. This sense of cultural identity may be passed down for several reasons, Auge (1995) suggests that there is some sense of fantasy where as the environment they live in was founded a long time ago expressing a group identity that they feel should at all times be defended from external and internal threats and not forgotten through the generations. Although ‘China Town’ is now seen by the local council as a tourist attraction (Anon, 2007), it was originally a safe haven for the many migrants coming to the UK in the 1960’s, many of the british soldiers that returned from war in the Far East having enjoyed Chinese cuisine founded a new loyal customer base for the cuisine in the UK and this is how that particular area of London became known as ‘China Town’ (BBC. 2007) Although China Town is now a tourist attraction it should be noted that it is also a meeting place for many Chinese people who feel a sense of community and cultural identity. Unfortunately since Westminster council started a multi million pound re-development of the area this has seen the closure of many of the smaller authentic chinese restaurants in favor of more chinese ‘themed’ restaurants that will appeal to the average tourist (Anon, 2007). It is suggested by the author that this could cause many negative issues for the cultural identity and sense of community that exists within China Town where as the authenticity and history behind such an area of London are forgotten in favor of providing the tourists with an unrealistic representation in hopes of higher profits and visitor statistics. However it is noted by the author that there has always been an element of staged authenticity in China Town because the original cultural background was replicated in the first place. Although ‘patronage’ motives play a key part in the consumer decision making process there are many other motives to consider such as the suggestion that food choices are actually part of a person’s identity for example a consumer who chooses to dine at restaurants that only use local produce is likely to be seen by other consumers as someone who is not only concerned with the food that they eat, but also where it has come from and whether it benefits their local communities economy and local identity. Local produce has over the past decade been linked to geographical, historical, political, legal, economical, social and cultural issues therefore allowing the consumer to view it as a multi faceted cultural entity. Those consumers who are concerned with choosing only local produce relates to the idea of territory, and the limitation of space while respecting the environment around them. (Auge, 1995) There are two key theorists in relation to consumer motivation Abraham Maslow and Frederick Herzberg. Maslow believed that a persons needs are based on a hierarchy arranged with the least important factors at the bottom and the most important at the top. This arrangement starts with physiological needs followed by safety needs, social needs, esteem needs, and finally self actualization. Once part of the Triangle (see appendix I) is satisfied then the consumer will move onto a fulfillment of the next level for example a man enters a chinese restaurant and eats because he is hungry then the physiological need is fulfilled, he may then go on to have a drink with friends to fulfill his esteem needs. â€Å"When that important need is satisfied, it will stop becoming a motivator, and the person will try to satisfy the next most important need† Kotler et al (2003, pg. 354). Frederick Herzberg developed Maslow’s theory and separated a persons motivators in to potential satisfiers and dissatisfiers. In Terms of Maslow and Herzberg’s theories being applied in an anthropological sense the author suggests that this refers to culture, identity and symbolism of food consumption as part of the needs felt by the consumer, furthermore esteem needs, social needs and even self-actualisation are all part of what the consumer deems part of their individual or cultural identity. For this to work a person must have enough factors that are going to satisfy them into choosing one ethnically themed restaurant over another. For a hospitality operation to put this theory to use they would need to avoid as many potential dissatisfiers as possible and concentrate on what the major satisfiers of their target market are, this may just cause the difference between a consumer choosing one restaurant over another that is just around the corner. Therefore it is suggested by the author that given the large number of decisions a consumer has to make when choosing an ethnically themed restaurant or takeaway, and the impacts that a multicultural society has on the consumer as an individual it is necessary to explore how and why consumers might influence one another to make a purchase decision based on food consumption. Firstly religious aspects of an individual within a group will play a key part in determining what food type they can consume. A child born into a family with strong religious beliefs will often take these beliefs as part of their individual identity, A good example of this is that of the consumption of ‘halal’ meat products by many muslim families throughout the UK. According to the Halal Food Authority (2007) the worship of Zibah means that animals have to be alive and healthy at the time that they are to be slaughtered, as little pain as possible must be endured by the animal during slaughter therefore a single cut is made with a sharp knife to the jugular vein. The Islamic Shari’ah religion also forbids the consumption of pork, and Halal meat must be prepared only in a situation where no pork products have been. Although there are many ethnic takeaways and smaller businesses providing halal or ‘kosher’ food, there are not many big brand names within the industry. Nando’s restaurant, a Portuguese themed food outlet, provides halal chicken in what they have branded world famous peri peri sauce. Nando’s have eased themselves into the local communities in which they reside by using the slogan â€Å"we believe in trying to make life better for all† (Nando’s, 2007). Offering local sponsorships of sports teams and supporting local charities has included the brand in a sense of community and cultural identity, it is noted by the author that the sense of community and cultural identity is referred to in a general sense rather than that of a particular local community. To continue the idea that consumers can influence one another the concept of traditional family mealtimes should be explored. Family mealtimes in the past decade would have been a time for the family to sit down, relax and enjoy each others company with a home cooked meal. In society today mealtimes are changing to meet new priorities and work patterns, and flexible eating patterns are becoming more popular as people base when they eat around their lifestyle rather than a structured day to day meal time for the whole family to adhere too. (Wright et al, 2001) It is suggested by the author that due to this shift in family unity at mealtimes less influence is being had over family group identity and a more decisive individualistic consumer will emerge instead with their own food choice preferences. However it is suggested by the author that the idea of a more individualistic consumer is more relevant to British culture and many other cultures residing within the UK may still enjoy unified meal times together as a family. In many ways it is a move forward in terms of identity and consumption of the consumer, one that the hospitality needs to be aware of to maintain a successful business. Friends and social groups can also influence one another in the food choices that they make, for example a group of friends who regularly meet up at coffee houses such as ‘Starbucks’ will adopt a coffee culture the same as that represented on popular television shows such as ‘friends’. This happens because of the regular use and social identity that is created (Food Institute, 2005). It is noted by the author that social groups that contain consumers of different cultures and backgrounds, may influence one another to desire the need to experience each others cultural identity. There are many reasons why a consumer may choose to eat out in the first place according to Cousins et al (2002, pg. 251) â€Å"If people have decided to eat out then it follows that there has been a conscious choice to do this in preference to some other course of action, in other words the food service operator has attracted a customer to buy their product as against some other product for example theatre, cinema, or simply staying at home†. Often the convenience of eating out over cooking at home will help make the decision for a consumer. Eating out means more time for relaxation, quality time with family or friends, or just a change from the norm of returning from work and cooking dinner. The increase in the number of consumers choosing to dine out follows changes that have happened over the last decade where as family identity and roles have changed, with most households having two incomes and often the women will be the primary earner whereas before the women would stay at home and perform the role of ‘housewife’. According to a recent survey (eating out and the consumer, 2007) only 8% of women see their main role as ‘family care’ compared to 15% just a decade ago, the survey also highlighted the fact that women are more concerned with healthy eating when dining out, with 76% of women agreeing compared to 41% of men. This could have an effect on the number of consumers choosing to dine at ethnically themed restaurants and takeaways as it is suggested by the author that as women are more concerned with healthy lifestyles for their families and will aim to choose an operation that can provide healthy nutrition, value for money, and good service as well as a sense of culture that is relevant to that particular family according to Mintel (2007) this will continue to be a growing factor in the choice of dining out establishments as more women seek full-time employment over the next five years. The change of roles in family lifestyles follows onto that of demographics. According to the Office for National statistics (2006) London consumers spend an average 60% more on dining out than consumers from other parts of the country such as in the North East of England. This can be seen in London with the success of ethnically themed restaurants and takeaways such as Belle Italia, Cafe Rouge, Pizza Express, and Franky and Benny’s (Tragus, 2007). Many of these franchisees can be seen throughout the country but the survey carried out by the Office for National statistics (2006) also showed that those companies who left high profit areas such as London to nationalise their brands got their ‘fingers burned’. The author suggests that this inability to mobilise a new brand into an area of the country may stem back to the area’s cultural identity based on the general perception of that culture, where as the consumer does not feel that the new brand is part of their personal identity and therefore is not part of the communities identity either. Identity can be associated with the repeat consumption of a particular restaurant or takeaway, for example a consumer who constantly eats at Chinese, Indian, and Greek takeaways may eventually adopt a fast food culture. The fact that so many people are choosing to dine out comes back to the notion that today’s society is more affluent, higher expendable incomes and more leisure time leading to a consumer that enjoys dining out on a regular basis. It is however noted that by the author that the trend for increased dining out may also relate to a new culture of ‘malaise’ whereas people are just too lazy to cook at home and therefore choose to dine out. According to Martin (2007, pg.3) â€Å"people will pay more for what they think is important, but the question for the eating-out market is what is going to be classed as really discretionary and what virtually essential? There is no sign that people will start cooking at home again, they will however most likely want better value†. The author suggests that better value can mean numerous factors such as better quality and service rather than just providing a less expensive dining experience. Therefore those ethnically themed restaurants using high quality ingredients and experimenting with menu changes towards the more exotic may find an increased custom due to the perceived ‘value’ in the consumers ideals. Many people want variety within their lifestyle, there are so many venues within the hospitality industry that offer something that a consumer may never have tried before or only experienced on holiday in a far away exotic place, this relates directly to the increased consumption of ethnically themed foods and plays a key part in attracting new customers and maintaining a loyal customer base. As mentioned earlier YOsushi! is one of the worlds most famous conveyor belt restaurants, the food is all freshly made to order and is prepared in full view of the customers. It is interesting to note that the conveyor belt restaurants in Japan are nothing more than a basic food outlet where customers can get a quick bite to eat on their way to do something else as stated by owner of London sushi bar ‘Itsu’ Mr Metcalfe (2007) also stating that the conveyor belt is a great way to get food to customers whilst saving money on staffing costs. It is suggested by the author that this shows the cultural changes that have taken place in providing the same concept in two different countries so that they both remain profitable. Japan on one hand prefer the sushi conveyor belt restaurants to be quick no fuss food where as in the UK they are somewhat staged, bringing a little piece of what the British believe to be how Japan prepare, and eat their food almost ritualistically (Metcalfe, 2007). Since opening in 1996 YOsushi!has become extremely popular, their no fuss attitude to service and the customers freedom of choice within the venue has produced a global brand â€Å"Since the first year of business (1996) YOsushi! has received approximately 300 applications per year from potential franchisees from Australia to Zurich. We realized we were on to a winning formula and that we could replicate the outstanding YOsushi! success story around the world†. Vickers (2005). It is suggested by the author that the success of ethnic brands such as YOsushi!is the effective use of consumer motivation combined with the provision of a market trend that integrates both healthy yet exotic ethnic food types. Although brands such as YOsushi! have become globalised many of the dishes that are recreated from one country to another tend to have a very different end result to its original form. This will happen for several reasons starting from simple facts as seasonality of produce to the availability of certain ingredients. for example a curry had in India is likely to look, taste, and even smell different to that of a curry in the UK such as the ‘Balti’ which is believed to have been invented in Birmingham. (Anon, 2007). Birmingham is renowned for the production of curries with around 500 venues to choose from (Anon, 2005) and has provided a steady economy for the ethnic food industry, the word ‘Balti’ when translated actually means ‘bucket’ which in earlier days would have meant an earthen dish with handles on. The Balti will identify culturally with a specific set of migrants, even though it is not an ‘authentic’ Indian dish, and residents of Birmingham and the surrounding region, therefore the author suggests that the dish has been redefined from a traditional dish to one that combines not only the ethnic roots of the inventor but also the environment that is now lived in within western society. Although the cultural identity of foods such as the Balti appear to create an economical advantage for Birmingham it has been noted that many Balti-house owners and managers spend their time constantly undercutting each other in a price war (Ram et al, 2000) making it difficult for each individual business to survive. The cultural identity of Birmingham is very much tied to the popularity of dishes such as the curry the author suggests that this may be because of the stereotypical cultural image of the traditional British friday night out, but according to Stewart (1989) less well known is that of the fish and chip shops that are Greek-Cypriot owned and add up to over 25% of Birmingham’s fish and chip shops therefore showing that Birmingham is a good example of a multicultural environment within the UK, even though it is often not perceived to be a ‘global city’ its economy is evolving in many ways through the ethnic food industry that is related to its â€Å"multiculturalism, post colonialism and the transnationalism of many of its residents† (McEwan et al, 2005) , as suggested by Bryson et al (1996) it is a â€Å"workshop of the world† that through its migratory and post colonial past is by all means a multicultural city within the UK. It is noted by the author that although Birmingham is a good example of a multicultural city within the UK there are many other cities that also benefit from a multicultural society such as Manchester and Nottingham. In conclusion there are many different factors that affect the way consumers are motivated to choose where to dine out, these have varied from patronage motives to those of cultural identity and a sense of community. Religion, Income, increased leisure time, and demographics have all played a key part in influencing consumers on their food choices, leading to a society that is more informed about what is available to them and what they want from their dining out experience. The changing roles of family life, eating patterns and the increased number of women working full time has also contributed to a society that want to enjoy their leisure time with friends and family rather than adhering to the role of women in the home that may have been present a decade ago. Ethnically themed restaurants and takeaways have enjoyed the trends that have increased the number of people dining out in the UK dramatically in the last decade, with consumers including their food choices as part of their cultural identity and also wanting to experience other cultures that are residing alongside one another within many cities in the UK. Ethnic cuisine is influencing the consumer more and more, with choices available from world wide destinations that remind the consumer of holiday experiences, alongside the perception of a ‘healthier’ food option within the rise of a much more multi-cultural society, the service of ethnically themed cuisine should continue to remain profitable to both large brands and smaller businesses within the industry as long as the hospitality managers understand their target markets motivation for buying and consumer demand remains constant.

Date Rape and Acquaintance Rape Essays -- The Tragedy of Date Rape

Date rape is not a rare incident. Surveys indicate that in 84% of rape cases, the victim knows the attacker, and 57% of rapes occur on dates (Warshaw 11). However, what is even more surprising than these high statistics is that most incidents of date rape go unreported. Several theories exist that try to explain this phenomenon. For example, many women may refuse to believe that their â€Å"friend† raped them. In fact, they could eventually convince themselves that it never happened. Additionally, there is confusion following the attack in which memory and emotions become mixed up. When alcohol or drugs are involved, the women may have no memory of the attack whatsoever. Even if the victim does remember the attack, they could be left with a sense that they let themselves be taken advantage of. In cases such as this, the victim may blame them self instead of the attacker. The shame involved in either being battered by or hurting someone we care for makes it hard to tell anyone, even those closest to us. People in abusive relationships often work hard at making it seem as if nothing is wrong. They try to convince themselves and others that â€Å"it’s not really that bad,† or that â€Å"it doesn’t happen all the time.† (Hicks 18) Additionally, societal perceptions dictate that a woman should know how to set limits, and that they are responsible for their own actions. Many women, thinking back on their sexual experiences, will respond affirmatively when asked the question â€Å"Have you ever had sex with a man when you didn’t want to, because he used physical force against you?† but at the same time offer a firm â€Å"no† when asked â€Å"Have you ever been raped?† (Bender 10-11) While victims of date rape rarely report the crime, the psychological effects are just as bad as if a stranger raped them. Since fewer women seek counseling or treatment for date rape than for rape by a stranger, the effects can be even more severe. In recent years, public attention has been drawn to the prevalence of date rape through the media and researchers. However, many believe that date rape is still the most widely under-reported crime. (Warshaw 11-14)   Ã‚  Ã‚  Ã‚  Ã‚  Date rape has existed for as long as recorded history. In fact a date rape is described in the Old Testament (2 Sam. 13: 1-15) committed by Amnon, son of Kind David. Despite its long history, public awareness and attention has not been drawn ... ...sion. Educators choose to ignore the reality that acquaintance rape happens in junior highs, senior highs, and colleges across the country. Moreover, some school officials find it easier to punt the problem back to uninformed parents rather than risk calling attention to a possible negative situation in their own institutions. (Warshaw 169) Often, parents are reluctant to consider that their â€Å"perfect† child could commit date rape or could put themself in a position to be date raped. However, if these attitudes are changed and teachers and parents begin to educate young people about date rape, the prevalence of date rape will begin to drop drastically. Works Cited Bender, David Date Rape San Diego: Greenhaven Press, 2008 Hicks, John Dating Violence Brookfield: Millbrook Press, 2007 Lindquist, Scott The Date Rape Prevention Book Naperville: Sourcebooks, 2012 Mufson, Susan Straight Talk About Date Rape New York: Facts On File, 2009 Parrot, Andrea Date Rape & Acquaintance Rape New York: Rosen Publishing Group, 2008 Thornhill, Randy. The History of Rape. Cambridge: MIT Press, 2012 Warshaw, Robin. I Never Called It Rape New York: Harper & Row, 1994 Date Rape and Acquaintance Rape Essays -- The Tragedy of Date Rape Date rape is not a rare incident. Surveys indicate that in 84% of rape cases, the victim knows the attacker, and 57% of rapes occur on dates (Warshaw 11). However, what is even more surprising than these high statistics is that most incidents of date rape go unreported. Several theories exist that try to explain this phenomenon. For example, many women may refuse to believe that their â€Å"friend† raped them. In fact, they could eventually convince themselves that it never happened. Additionally, there is confusion following the attack in which memory and emotions become mixed up. When alcohol or drugs are involved, the women may have no memory of the attack whatsoever. Even if the victim does remember the attack, they could be left with a sense that they let themselves be taken advantage of. In cases such as this, the victim may blame them self instead of the attacker. The shame involved in either being battered by or hurting someone we care for makes it hard to tell anyone, even those closest to us. People in abusive relationships often work hard at making it seem as if nothing is wrong. They try to convince themselves and others that â€Å"it’s not really that bad,† or that â€Å"it doesn’t happen all the time.† (Hicks 18) Additionally, societal perceptions dictate that a woman should know how to set limits, and that they are responsible for their own actions. Many women, thinking back on their sexual experiences, will respond affirmatively when asked the question â€Å"Have you ever had sex with a man when you didn’t want to, because he used physical force against you?† but at the same time offer a firm â€Å"no† when asked â€Å"Have you ever been raped?† (Bender 10-11) While victims of date rape rarely report the crime, the psychological effects are just as bad as if a stranger raped them. Since fewer women seek counseling or treatment for date rape than for rape by a stranger, the effects can be even more severe. In recent years, public attention has been drawn to the prevalence of date rape through the media and researchers. However, many believe that date rape is still the most widely under-reported crime. (Warshaw 11-14)   Ã‚  Ã‚  Ã‚  Ã‚  Date rape has existed for as long as recorded history. In fact a date rape is described in the Old Testament (2 Sam. 13: 1-15) committed by Amnon, son of Kind David. Despite its long history, public awareness and attention has not been drawn ... ...sion. Educators choose to ignore the reality that acquaintance rape happens in junior highs, senior highs, and colleges across the country. Moreover, some school officials find it easier to punt the problem back to uninformed parents rather than risk calling attention to a possible negative situation in their own institutions. (Warshaw 169) Often, parents are reluctant to consider that their â€Å"perfect† child could commit date rape or could put themself in a position to be date raped. However, if these attitudes are changed and teachers and parents begin to educate young people about date rape, the prevalence of date rape will begin to drop drastically. Works Cited Bender, David Date Rape San Diego: Greenhaven Press, 2008 Hicks, John Dating Violence Brookfield: Millbrook Press, 2007 Lindquist, Scott The Date Rape Prevention Book Naperville: Sourcebooks, 2012 Mufson, Susan Straight Talk About Date Rape New York: Facts On File, 2009 Parrot, Andrea Date Rape & Acquaintance Rape New York: Rosen Publishing Group, 2008 Thornhill, Randy. The History of Rape. Cambridge: MIT Press, 2012 Warshaw, Robin. I Never Called It Rape New York: Harper & Row, 1994